Thanksgiving Side Dishes
6 Traditional Thanksgiving Recipes Reimagined For Modern Day
Before she left for a two year adventure in London, our food editor Kristen Eppich created a throwback Thanksgiving feast.
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.
Sweet Potatoes With Pumpkin Seed Pesto
As an alternative, you can roast the sweet potatoes whole, then make a cut down the center and spoon in the pesto like a baked potato.
Spinach & Pumpernickel Stuffing
If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.
6 Tasty Thanksgiving Sides For Veggie Lovers
Make autumn's bounty sing with these hot cooking techniques.
Michel Roux’s Croustades Of Seasonal Vegetables
A savoury lunch recipe.