Korean Kimchi Mandu
Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.
Ask A Chef: Planta’s Tofu Scramble With Zucchini And Charred Tomatoes
Chef David Lee of Planta shares his recipe for Tofu Scramble With Zucchini And Charred Tomatoes. Q: I recently brunched at Planta, a new plant-based restaurant in Toronto. I’m not a vegan, but I would order their tofu scramble again in a heartbeat. If I can learn how to do…
Ursa’s Homemade Tofu
A recipe from chef Jacob Sharkey-Pearce.
Savoury Tofu Pudding Recipe
A traditional Chinese side dish.
Japanese Chilled Tofu Recipe
A classic Japanese summer dish.
Asian Tofu Marinade Recipe
Infuse tofu with flavour before cooking.
Roasted Tofu With Shiitake Mushrooms Over Greens
A protein-packed vegetarian salad.
Tofu Cheesecake With Raspberry Mango Sauce Recipe
A creamy, non-dairy cake.
Berries & Tofu Cream Recipe
A low-fat desset wtih non-dairy whipped cream.
Hot & Sour Soup With Tofu Recipe
A delicious Asian soup.
Tofu Satay With Peanut Dipping Sauce Recipe
Grill or bake these easy tofu skewers.