Tomato Sauce

Passata is strained crushed tomatoes; it’s uncooked and contains no seeds.

Adding finely grated carrot to tomato sauce is a Mario Batali trick that boosts sweetness and colour.

Chef Marc Dorion's Ottawa restaurant's staple.

Served with a fresh tomato sauce.

Jim Lahey's simple version from his NYC bakery.

Served with a simple tomato sauce.

Party appetizers served with warm tomato sauce.

A fun and kid-friendly dinner recipe.

Perfect for a cocktail party.