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Meatball Skewers In Marinara Sauce Recipe

By House & Home On

Step 1: Oven-roast meatballs according to directions on package.

Step 2: In a medium pot, warm marinara sauce over low heat. Spoon 2 tsp of sauce into the bottom of a ramekin or small shallow serving dish. Place a basil leaf on sauce and top with one meatball pierced with a bamboo skewer.

Makes 6 to 8 servings

Ingredients

1 16 oz. package Italian-style frozen meatballs
1 bottle/can marinara sauce
1 bunch fresh basil
Bamboo skewers

Directions

Step 1: Oven-roast meatballs according to directions on package.

Step 2: In a medium pot, warm marinara sauce over low heat. Spoon 2 tsp of sauce into the bottom of a ramekin or small shallow serving dish. Place a basil leaf on sauce and top with one meatball pierced with a bamboo skewer.

Makes 6 to 8 servings

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House & Home

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  • Photographer Michael Graydon
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