toronto restaurant

Chefs We Love

Ask A Chef: Wynona’s Roasted Cauliflower

Mediterranean-inspired wine bar Wynona share their sumac-dusted cauliflower dish served on top of smoky baba ghanoush.

Chefs We Love

From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

Food

Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

This Just In

Finally, Milos Comes to Toronto!

Toronto’s gorgeous new Estiatorio Milos restaurant opens Sept. 26 in the heart of Bay Street.

Food

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Food

Q&A: Chef Suzanne Barr Talks About Her New Book And Shares Three Recipes

The chef behind Saturday Dinette and True True Diner released her first book earlier this week.