TAGGED
toronto restaurant
Stay up to date
Join our newsletter!
Ask A Chef: Wynona's Roasted Cauliflower
Toronto restaurant Wynona shares their sumac-dusted cauliflower dish served on top of smoky baba ghanoush.
Food
Gallery Post
From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni
Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.
4 Min Read
Read Now
Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole
A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.
Decorating & Design
Gallery Post
Finally, Milos Comes to Toronto!
Toronto’s gorgeous new Estiatorio Milos restaurant opens Sept. 26 in the heart of Bay Street.
2 Min Read
Read Now
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Decorating & Design
Gallery Post
Q&A: Chef Suzanne Barr Talks About Her New Book And Shares Three Recipes
The chef behind Saturday Dinette and True True Diner released her first book earlier this week.
6 Min Read
Read Now