toronto restaurant

Food

Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

This Just In

Finally, Milos Comes to Toronto!

Toronto’s gorgeous new Estiatorio Milos restaurant opens Sept. 26 in the heart of Bay Street.

Food

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Food

Q&A: Chef Suzanne Barr Talks About Her New Book And Shares Three Recipes

The chef behind Saturday Dinette and True True Diner released her first book earlier this week.