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Ask a Chef: Tanis Petrin Shares the Recipe for Melt-in-Your-Mouth Parker House Rolls
A little bit sweet and a little bit salty, these rolls from Vancouver restaurant Elio Volpe are finished with a rich honey butter.
Hector Laguna’s Mole Verde with Sablefish
A green mole perfectly pairs with the buttery fish.
Food
Gallery Post
Three Recipes from SoBo — Tofino's Award-Winning Restaurant
Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.
2 Min Read
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