Vegetarian Recipes

Decorating & Design

Charred Carrots With Za’atar Oat Crumble & Feta

It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.

Decorating & Design

Savory Swiss Chard & Mushroom Bundles

There’s a chance you may have a vegetarian at your holiday table!

Decorating & Design

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Decorating & Design

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Decorating & Design

Eggplant, Chickpea & Tomato Bake

It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.

Decorating & Design

Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.

Decorating & Design

Crudités And Sweet Pea Hummus

While the convenience of frozen peas is hard to resist, you can also make this dip with fresh peas. First, boil them in salted water until tender, then transfer to ice water to cool. Drain and proceed with the recipe. Adapted from Simple Italian Snacks by Jason Denton and Kathryn Kellinger.

Decorating & Design

David Rocco’s Raw Artichoke Salad Recipe

A light Italian salad or crostini topper.

Vegetarian Recipes

Chickpea & Kale Paneer Recipe

A vegetarian main or side dish.