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Vikram Vij
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Chefs We Love
Gallery Post
The World's Best Indian Food Might Just Be In Canada
Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.
4 Min Read
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Vij’s Chicken Korma
Vikram Vij's modern take on a classic chicken korma from his latest cookbook, with lots of ginger and garlic.
Gunpowder Prawns
Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.
Paneer and Tomato Salad with Mint
In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.
Decorating & Design
Gallery Post
10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
6 Min Read
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Marinated Lamb Popsicles With Fenugreek Cream Curry
The creamy curry is so versatile you'll want to add it to every meal.
Curried Devilled Eggs Recipe
Serve as hors d'oeuvres with white wine or bubbly.
Lamb In Green Cardamom Curry Recipe
A spicy Indian dish from Vancouver's Vij's.
Spicy Cauliflower Recipe
An Indian side dish from Vancouver's Rangoli.