where we ate
Most Recent
Cookbooks We Love
12 Delicious Recipes from Award-Winning Canadian Cookbooks
Discover some of the best Canadian cookbooks to recently win an award.
Cookbooks We Love
A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine
Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!
Presented by Scotties®’
Brunch
Signature Raisin Scones: Fairmont Empress, Victoria
Perfect with a cup of tea!
Food
Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary
A fresh, bright-tasting dish.
Appetizers
Swiss Fondue: Auberge Saint-Gabriel, Montreal
A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.
Appetizers
Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax
Ocean-fresh oysters fried in a light herb-crumb coating.