where we ate

Brunch

Signature Raisin Scones: Fairmont Empress, Victoria

Perfect with a cup of tea!

Food

Yukon Arctic Char with Broccoli, Sumac, Seared Leeks and Avonlea-buttermilk Sauce: River Café, Calgary

A fresh, bright-tasting dish.

Appetizers

Swiss Fondue: Auberge Saint-Gabriel, Montreal

A warm, rich dish that can be served with roasted potatoes, cured meats and cubed baguette.

Appetizers

Fried Oysters: Stewart’s Dining Room & Oyster Saloon, Halifax

Ocean-fresh oysters fried in a light herb-crumb coating.

Cookbooks We Love

A History Of Canadian Restaurants And How They’ve Shaped Our Cuisine

Dive in to Gabby Peyton's new book about the history of Canadian restaurants—with iconic recipes!