Connect with H&H

30+ Rosh Hashanah Recipes

Rosh Hashanah Recipes - House & Home

Celebrate the Jewish New Year with new takes on traditional dishes.

Rosh Hashanah begins at sunset on Monday September 17th. Honour the occasion with these simple and delicious recipes — many of which can be served during other holidays, too. Ingredients commonly used during Rosh Hashanah include apples, honey, pomegranates, carrots, spinach, eggs and white flour, with main courses like chicken, turkey or roast beef. To top off this fall feast and celebrate the sweetness of the New Year, finish with a harvest-apple dessert, such as apple puddings (pictured above) or baked apples.


Foodland Ontario

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.