Celebrate the Jewish New Year with new takes on traditional dishes.
Rosh Hashanah begins at sunset on Wednesday September 28th. Honour the occasion with these simple and delicious recipes — many of which can be served during other holidays, too. Ingredients commonly used during Rosh Hashanah include apples, carrots, honey, eggs, white flour, spinach and pomegranates, with main courses such as chicken (try the Olive & Lemon Chicken pictured above!), turkey or beef roast. To top off this fall feast and celebrate the sweetness of the New Year, finish with a harvest-apple dessert, such as apple puddings (also pictured above) or baked apples.
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