Connect with H&H

Recipes From Modern Flavors Of Arabia

Recipes From Modern Flavors Of Arabia - House & Home

Host a Middle Eastern-inspired dinner party.

Chef Suzanne Husseini divides her time between Dubai and Ottawa, cooking up delicious Arabic cuisine for popular TV shows in the Middle East. In her first book, Modern Flavors of Arabia (2012 Appetite by Random House), Husseini pays tribute to her mother's cooking with refreshingly new takes on traditional Arabic dishes. Each of her surprisingly simple recipes will delight you by adding new colours, aromas and flavours to your table. Host a Middle Eastern-themed dinner party with lamb in a tahini citrus sauce (pictured above) with cheesy flatbreads, or serve her mango crêpes for brunch this weekend.

Photographer: 

Petrina Tinslay

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK