Marinated Lamb Popsicles With Fenugreek Cream Curry
The creamy curry is so versatile you'll want to add it to every meal.
Crispy Grilled Lamb With Tart Fruit Relish
You'll love the flavorful marinade (trust the cola — it adds a lot!).
Traditionally, manti are made very small, though you can make larger versions — they’re just as delicious and will take less time to pull together.
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
Rosemary-Roasted Leg Of Lamb
Take the lamb out of the refrigerator about 1 hour before roasting so it can come to room temperature; it will cook more evenly this way. Note that a leg of lamb takes about 20 minutes per pound to roast.
Grilled Moroccan Lamb With Honey Yogurt And Za’atar Bread
“We were in Morocco this year, and those flavors were new to me, so I started playing around at home,” says Toronto restauranteur Colin Tooke. “It’s perfect for a summer barbecue. Most of the ingredients are easy to find, and it’s foolproof to make. You can switch to pork if…
Grilled Lamb Kebabs With Mint Raita
If you can’t cook these kebabs over a charcoal grill, cook them on the stove in a well-oiled cast-iron pan on high heat for about 8 to 10 minutes, or until browned and cooked through.
DJ BBQ’s Next-Level Lamb Wrap
Try this Next-Level Lamb Wrap recipe from the cookbook Fire Food. Lamb is easily one of my favorite meats to cook and lamb fat is the best. There is no better flavor in my opinion. It’s quite common to cook a leg of lamb or shoulder in the oven. But how about smoking one…
Miso-Marinated Racks Of Lamb
Try this recipe for Miso-Marinated Racks Of Lamb from the cookbook Cook Japanese At Home. Miso is not just for soups, but has many other uses, including marinating and preserving. It also renders meat very tender and flavorsome, as well as removing lamb’s strong smell.
Elevate Weeknight Meals With Tartine’s New Cookbook
Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…
Try this recipe for Lamb Kofta from the Elisabeth Prueitt’s cookbook, Tartine All Day. In many parts of the world, from the Middle East to South Asia, kofta are croquettes of meat, vegetables, or grains (or a combination thereof) that can take various shapes. This particular recipe takes inspiration from North…
Guinness-Braised Lamb Shanks
This is the ultimate one-pot meal to serve a crowd. Guinness adds a deep richness to the sauce that complements the lamb and transports you to a cozy Irish pub.
Cumin-Roasted Carrots With Farro, Kale And A Side of Lamb
Spiced Lamb Chops With Pomegranate Glaze
If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.
10 Delicious Roasts For Cozy Family Meals
Feed a crowd with our warm & comforting roast recipes.