Middle Eastern

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Food

4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Recipes

Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes

Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.

Recipes

Tahini Caesar

Keep the lettuce leaves whole, so you can eat the salad with your hands!

Recipes

Cracked Freekeh With Pomegranate, Walnuts & Mint

Serve as a side with roast chicken or pork chops.

Recipes

Sesame Challah Monkey Bread

Sit around the table with friends and pull it apart with your fingers!

Food

3 Comforting Israeli Recipes From The New Cookbook, Sababa

Tel Aviv-based American author Adeena Sussman teaches readers how to create flavor-packed recipes with Israeli ingredients such as tahini, sumac, harissa and za’atar. Sababa translates to “everything is awesome,” so whether you try the comforting Marak Katom soup filled with seasonal root vegetables or the Smoky Eggplant P’titim,…

Food

Cinnamony Smoky Eggplant P’titim

Try this Cinnamony Smoky Eggplant P’titim recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Word to the wise: If you’re in Israel shopping for pantry staples, don’t ask for “Israeli couscous”: shopkeepers will look at you quizzically and give you regular semolina couscous. To…

Food

Marak Katom With Crunchy Seeds & Harissa

Try this Marak Katom With Crunchy Seeds & Harissa recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Back when this root vegetable soup was having its first “moment,” you’d find a version in nearly every Tel Aviv restaurant, the only problem being that…

Recipes

3 Vibrant Middle Eastern Dishes From Cookbook, Honey & Co. At Home

In their third cookbook, chefs Itamar Srulovich and Sarit Packer of the beloved U.K. Honey & Co. restaurants inspire with fresh and flavorful Middle Eastern recipes that are close to their hearts. Recipes run the gamut from the homey to the spectacular (check out their Pickled Peach…

Recipes

Pickled Peach Salad With Pistachios And Parsley

Try this Pickled Peach Salad With Pistachios And Parsley recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. We spend the summer months hunting for the perfect peach. It is a very satisfying pastime and one with delicious results. We get three boxes…

Recipes

Cherry, Herb And Freekeh Tabule

Try this Cherry, Herb And Freekeh Tabule recipe from the cookbook Honey & Co. At Home by Sarit Packer and Itamar Srulovich. Throughout the Middle East, freekeh is prepared in the spring. The wheat is picked while the sheaves are still green and the wheat kernels are still soft. The crops…

Food

Beef & Eggplant Casserole

Try this Beef & Eggplant Casserole, or Tepsi Baytinijan, recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “Tepsi translates as ‘casserole’ and this is a traditional Persian dish of meatballs in a tomato sauce with eggplant. It’s quite rich. You could make it with less oil, I suppose, but…

Recipes

Salad Shirazi

Try this Salad Shirazi recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “This is a simple salad, with just a few ingredients, from the south of Iran. The fresh flavors go well with chicken or with lamb dishes such as Ghormeh Sabzi” — Sanna Mirza, recipe developer  …

Food

Try 3 Middle Eastern Recipes From The Cookbook Levant

Rawia’s latest cookbook is filled with recipes the Brooklyn-based chef has developed over her 20 years in the industry, from lamb and beef favorites to vegan Middle Eastern dishes and more. Here are three recipes to try from the cookbook! Fall Fatoush Salad…

Recipes

Harissa Baked Chicken

Try this Harissa Baked Chicken recipe from the cookbook Levant. Heat can register on the palate in a myriad of ways: a jalapeño lands differently than wasabi, and the same goes for black pepper and harissa. The latter is my favorite for imparting both flavor and fire, just assertive enough to jolt a…