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Food

Eric’s Applesauce

applesauce
Pair this recipe with Maple-Glazed Fresh Ham.

Ingredients


Serves 2

  •  2 lb. McIntosh apples
  • 1⁄4 cup apple juice
  • 2 tbsp sugar
  • 2 tsp cider vinegar

Directions

  1. Quarter 2 lb. McIntosh apples. Remove and discard stems and cores. Cut each quarter in half.
  2. Place in large saucepan with 1⁄4 cup apple juice, 2 tbsp sugar and 2 tsp cider vinegar. Cover. Bring to simmer over medium heat. Reduce heat to maintain simmer. Cook, stirring, until soft, 10 to 12 minutes.
  3. Pass mixture through food mill. Discard skins. Cool. Transfer to airtight container. Refrigerate up to 2 weeks.

Source

House & Home November 2014

  • Photographer Michael Graydon, Nikole Herriott
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