carrots

Food

6+ Delicious Dishes That Embrace Fall Vegetables

Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.

Food

Honey-Roasted Carrots

The herb oil helps cut through the sweetness of the delicious honey glaze.

Food

Chipotle BBQ Pulled Carrot Sloppy Joe Sliders

Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…

Food

35+ Harvest-Inspired Recipes Showcasing Fall Vegetables

Make the most of fresh farmers' market produce with these hearty dishes.

Food

Eric Vellend’s Famous Coleslaw

This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Food

Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Food

Charred Carrots With Za’atar Oat Crumble & Feta

It’s perfect side dish for lunch or dinner — though it can easily be a great vegetarian main dish.

Food

Vinegar Glazed Roots

These veggies are hit with horseradish and vinegar, then tempered with honey and caramelized shallots.

Food

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Food

Roasted Carrots With Carrot-Top Pesto

“I love carrots pretty hard, and I really get off on figuring out uses for parts of an ingredient I might normally toss,” says Queer Eye‘s culinary expert, Antoni Porowski. “The ‘discovery’ of using carrot tops to make pesto (I’m not the first to think of it) is a great…

Food

Ask A Chef: Roasted Carrots With Whipped Tahini

Chef Peter Tompkins of 11th Mile shares his recipe for Roasted Carrots With Whipped Tahini. Q: I’m always on the lookout for a side dish that takes a meal up a notch. We recently had dinner at 11th Mile restaurant in Fredericton and, while we enjoyed all the…

Recipes

Sous Vide Harissa Carrots With Crispy Chickpeas

If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…

Food

Cook Like A Chef With Paul Kahan’s New Cookbook

If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…

Food

Cumin-Roasted Carrots With Farro, Kale And A Side of Lamb