Skip to Main Content
Canada's Magazine of Home & Style
Author

Alexandra Whyte

In Her Latest Kitchen Design, Audrée Kemp Bélanger Creates a Cosy, Organic Space in Quebec

Audrée Kemp Bélanger designs a warm kitchen layered with natural materials and earthy hues.

Food Gallery Post

Holiday Treats From Three of Canada’s Best Bakeries

The best treats for the holiday season.

Stay up to date Join our newsletter!

Ask A Chef: How To Make A Restaurant-Quality Crab Cake

Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.

Food Gallery Post

Fresh Takes on French Classics from The Cook’s Atelier

The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.

The Healthy Home: 8 Sustainable Summer Accents for Indoors and Out

Update your indoor and outdoor spaces with these sustainable summer accents.

Ask A Chef: How To Make This Michelin Guide Restaurant’s Tasty Asparagus Dish

The comforting dish is topped with shaved ricotta salata for a salty finishing bite.

Chefs We Love Gallery Post

Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook

Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.

Food Gallery Post

Our Place Co-founder Shiza Shahid Shares Recipes From Her First Cookbook

“We wanted to inspire a return to meaningful gatherings — sharing meals, hosting dinner parties and creating moments of connection around the table,” says Shiza.

The Healthy Home: 7 Stylish And Sustainable Products That Are Built To Last

From furniture to home accessories, these sustainable finds from Canadian retailers (plus one great chair from Italy!) are products you can feel good about.

Food Gallery Post

3 Tasty Mediterranean Recipes With A Cypriot Twist To Try

Irene Matys, recipe developer, food stylist and photographer, shares vibrant Mediterranean recipes from her debut cookbook My Cypriot Table.

This Circa-1906 Toronto Home Has An Earthy, European-Inspired Kitchen

The design brief was to create a European-style country kitchen with nature-inspired elements and a dose of contemporary flair.

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Ask A Mixologist: How To Make A Refreshing And Herbaceous Cucumber Mocktail

Fresh and minty with a hit of lime, this cucumber mocktail recipe from a Four Seasons Hotel Toronto bartender has pro health benefits.

The Healthy Home: Rejuvenate Your Rooms With These Eco-Friendly Finds

From organic towels to lamps made of biodegradable cork, these six feel-good selections will leave your spaces feeling fresh and new.