Author

Alexandra Whyte

Food

A twist on the classic apple tarte tatin, topped with thyme and balsamic vinegar.

Food

A mix of lentil and eggplant topped with mashed potatoes.

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Food

Géraldine Leverd swapped frites for grilled romaine lettuce in this steak recipe.

Food

Butternut squash is basted in brown butter and given delicious heat from harissa.

Food

A sweet and fruity breakfast option by Lynn Crawford.

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Food

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.

Food

Caramelized cabbage is topped with creamy beans and a smoky, tangy sauce.

Food

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

Food

Green beans are topped with pancetta, a buttermilk dressing and an herby dill oil.

Food

A rich, savoury duck is served with pickled Asian pear then topped with ponzu sauce and jus.

Food

“Deeply rich with a meaty red wine and tomato sauce, the Bolognese is gently smoked...

Food

A green mole perfectly pairs with the buttery fish.

Food

An Argentine pork collar steak, cooked over an open flame that's given a kick from the mustard and pickled vegetables.

Food

Michelin-star chef of Osteria Giulia shares a recipe for an indulgent risotto with lobster stock and topped with lobster.