Author

Bianca Zanotti

Decorating & Design

Intimidated by all the gorgeous pies you see on Instagram? Here's a little secret: they...

Decorating & Design

These cookies are like eating a cookie and brownie all at once! A touch of...

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Decorating & Design

The flavor combination of orange and coconut is the winter version of a piña colada...

Decorating & Design

An intoxicating, nutty aroma will fill your kitchen when you bake this recipe. Dried rose...

Decorating & Design

Peanut butter and chocolate — need I say more? Think of these thumbprints as peanut...

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Decorating & Design

This “exposed” cake is taking the birthday and wedding cake industry by storm.

Decorating & Design

Chef Erik Bruner-Yang of Brothers And Sisters shares his recipe for Brussels Sprouts With Urfa...

Decorating & Design

Try this recipe for Compost Pound Cake from Christina Tosi’s cookbook, All About Cake.

Decorating & Design

Try this recipe for Filet Of Beef Carpaccio from Ina Garten’s new cookbook, Cook Like A Pro.

Decorating & Design

Though collards are often stewed for a very long time until soft and wilted, I...

Decorating & Design

My favorite apples for making applesauce are Pink Lady apples because of their pink hue...

Decorating & Design

Yukon Gold potatoes work best for this recipe because they’re slightly waxy and hold their...

Decorating & Design

Most of the components of this trifle can be made the day ahead. When choosing...