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Recipes

French Bistro Salad

Hard-boiled eggs add richness to a salad, launching it into salad-as-a-meal territory. For a slightly runny yolk, a cold-from-the-fridge large egg will be perfect when boiled for about 7 1/2 minutes, then chilled.

Recipes

Toasted Farro With Corn & Summer Squash

Grain salads don’t have to be dry and boring! Cooked farro is tossed with dressing while warm and topped with chunky, just-sautéed vegetables and toasted nuts, and served on labneh for an especially satisfying salad.

Food

Scandinavian Shrimp Salad

A fresh take on the classic combination of shrimp, dill and rye bread.

Food

Chopped Market Salad

Crunchy and creamy, sweet and spicy: these texture and flavor juxtapositions transform flavorful summer produce into this delicious salad.

Recipes

Pan-Seared Steak

Cooking steak in a cast-iron pan creates a beautiful crust. Watch your steaks closely and baste with the butter mixture to help brown and cook the meat evenly.

Food

Ask A Chef: Raspberry Hibiscus Pops

Janet Dimond of Augie’s Ice Pops shares her recipe for Raspberry Hibiscus Pops. Q: Summer trips to farmers’ markets around Toronto always lead to us grabbing a few Augie’s Ice Pops to enjoy while we shop. I have trouble picking a flavor because they’re all so refreshing! What’s…

Entertaining

How To Throw A Spanish-Style Pintxo Party

Flavorful cocktails and savory bites are the secret to a summer soirée.

Food

Mutiny On The Bounty

Watermelon juice is made by puréeing chunks of peeled, seedless watermelon in a blender and pouring it through a fine sieve. Simple syrup is made by combining equal parts boiling water and sugar, and stirring until dissolved. Make this cocktail as an individual drink, or use the quantities in brackets…

Recipes

Ceviche Verde

Victor Dries serves this ceviche on homemade corn chips, but you could also serve in small glasses.

Food

Grilled Artichokes, Peas & Stracciatella

If you have the time to prepare fresh artichoke hearts for this recipe, by all means do so, but high-quality jarred artichoke hearts make this recipe even easier. Stracciatella is a soft buffalo milk cheese made up of stretched curds and can be found at specialty cheese shops.

Recipes

Jamon Croquetas

Look for serrano ham at gourmet shops. Victor Dries adds trimmings from the ham to the milk mixture to infuse and amplify the flavor — try it if you have trimmings available (let the milk mixture come to a boil, then let stand for about 15 minutes to infuse before…

Recipes

Tortilla Española

Victor Dries uses a deep fryer to make easy work of cooking the potatoes for the tortilla, but here we’ve adapted the process for home use.

Recipes

Basque Cheesecake

This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like a soufflé and will fall once you’ve removed it from the oven. It can be a little challenging to tell when it’s cooked, so use an internal thermometer, if you have one.

Recipes

Try 3 Vegan Recipes From Gwyneth Paltrow’s New Cookbook, The Clean Plate

From smoothies to entrées to desserts, Gwyneth Paltrow’s fourth cookbook offers more of her trademark healthful and delicious recipes in the “super-clean eating” vein. Beautiful photos help inspire you to take better care of yourself, whether you believe in the health benefits of eschewing certain food groups or not. Scroll…

Food

Gwyneth Paltrow’s Apricot, Cashew & Coconut Truffles

Try Gwyneth Paltrow’s recipe for Apricot, Cashew & Coconut Truffles from the cookbook The Clean Plate. These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!…