25 Harvest-Inspired Recipes Showcasing Fall Vegetables
From acorn squash and pumpkin to cauliflower and turnips!
Hotel De Mendoza Swizzle Cocktail
Even if you don’t have a seaside escape booked this summer, mixing up a warm weather cocktail is the next best thing. With notes of juicy passion fruit and tart lime, this refreshing tequila-based beverage will transport you even if you’re soaking up the sun in your city backyard.
Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini
Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…
Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes
Discover what food she loves making for friends and family.
If Summer Were A Salad
Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…
Zucchini And Couscous Salad
Try this Zucchini And Couscous Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. The dressing for this salad can be made a day ahead. Once dressed, store this dish, covered, in the refrigerator for up to three days.
Pineapple Honey Ribs
Try this Pineapple Honey Ribs recipe from Rosie Daykin’s new cookbook Let Me Feed You. This is a great dish to prepare in advance. You can boil the ribs in the juice and then store them, covered, in the fridge overnight, until you’re ready to bake.
Curried Chicken Sandwich
Try this Curried Chicken Sandwich recipe from Rosie Daykin’s new cookbook Let Me Feed You. Butter’s curried chicken has always proven to be one of the most popular lunch options at the bakery, especially when stuffed inside one of our flaky croissants.
Chocolate Berry Shortcake
Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.
Discover 20+ Barbecue Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
Grilled Zucchini With Fennel Fronds And Toasted Hazelnuts
“This is a really good recipe to serve family-style at a barbecue because it can sit out and only gets better the longer it marinates,” says Brooklyn artist-turned-blogger Julia Sherman. “Using a charcoal grill will give it a nice smoky taste.”…
Flank Steak With Bean Sprouts And Kimchi-Miso Dressing
“The kimchi-miso dressing is spicy and salty (described by a friend as tasting like Asian Doritos, in a good way),” says Brooklyn artist-turned-blogger Julia Sherman. “It would make a great dip for cucumbers, carrots or celery.”…
Grilled Moroccan Lamb With Honey Yogurt And Za’atar Bread
“We were in Morocco this year, and those flavors were new to me, so I started playing around at home,” says Toronto restauranteur Colin Tooke. “It’s perfect for a summer barbecue. Most of the ingredients are easy to find, and it’s foolproof to make. You can switch to pork if…
Quick Charred Cabbage Salad
This cabbage salad makes a perfect summer side dish — but as an alternative, you could add a chicken thigh or a few scallops and call it dinner.
Oyster And Clam BBQ
If you can’t get your hands on littleneck clams, nice plump mussels are also a good choice. You will need enough chicken wire to cover your barbecue grill for this recipe.
Korean Glazed Chicken Wings
Dry brining these wings ahead helps crisp up the skin and season the meat.