3 Holiday Treats From Toronto Food Duo, Michelle Lucas Larving & Miranda Keyes
The hot cookbook for holiday baking this year is Cookie Box. Discover three amazing recipes the whole family will love.
Butterscotch Caramels
With just the right amount of salt, these homemade caramels have a butterscotch twist by using a generous splash of whisky.
Toasted Coconut Snowballs
Two rolls in confectioners’ sugar give these cookies a fluffy and festive finish. They're a bright addition to any holiday cookie box.
Holiday Mixed Nut Brittle
A blend of almonds, pecans and hazelnuts make this crunchy brittle. Finish it off with a sprinkle of cocoa nibs for extra holiday cheer.
Crispy Schnitzel Cutlets with Lemon and Capers
Coating chicken cutlets in crumbs and frying them is a classic preparation. This recipe shallow-frys the cutlets for an extra crisp finish.
Baked Mac and Cheese
This is the ultimate mac and cheese: crunchy on top, soft and creamy in the centre and with a gentle bite from cheddar and Parmesan.
3 Craveable Recipes from Melissa Clark's Big Book of Dinner
Tackle meal time with ease using Melissa Clark's new book, which includes 175 any-night recipes, from soup to pasta to meat.
Hot and Sour Dumpling Soup with Mushrooms and Herbs
Cookbook author Melissa Clark shares a soup recipe with a pleasingly sour tang, dumplings and loads of vibrant greens.
Warm Spinach Salad with Bacon and Chèvre Chaud
The ultimate savoury salad dressed in a punchy balsamic vinaigrette from popular Toronto restaurateur Teo Paul.
Bavette Frites with Hotel Butter and Aioli
If you've been to Union in Toronto, you'll know that the restaurant makes a perfect steak frites. Get the recipe here.
Tomato Soup with Honey and Butter
This comforting dish from chef Teo Paul takes inspiration from his childhood, when many bowls of tomato soup were consumed.
Apple Berry Crumble
Teo Paul's fruit crumble is warming and delicious, great for autumn dinner parties. Serve it with ice cream or whipped cream.
Explore Recipes From Award-Winning Canadian Cookbooks
Canadian cookbooks including Tahini Baby by Eden Grinshpan and My Cypriot Table by Irene Matys recently took home Taste Canada Awards.
Restaurateur Teo Paul's Debut Cookbook Is Packed With His Greatest Hits
The lowkey Toronto chef is finally stepping into the spotlight with his deeply personal cookbook, Done Right.