Make Your Holiday Feast Memorable With These Heartwarming Recipes
"Don't mess with the turkey" might be the best advice of all.
Easy Eats: Skillet Pork Chops With Lemon Potatoes and Arugula
In this simple weekday supper, juicy seared pork chops and crispy potatoes wilt a bed of peppery arugula.
How To Cook The Perfect Eggs
In honor of Easter, food editor Kristen Eppich shares her secrets to cooking the perfect eggs. When I started at George Brown Chef School, I remember naively thinking that all the focus on egg cookery was a waste of time. Looking back now, it’s so clear to me that it’s…
Kristen Eppich’s Top 10 Pantry Essentials For Easy Dinners
On top of an endless supply of garlic and onions, there are a few things you’ll always find when you reach into my pantry. Here is a list of my 10 go-to’s – the ingredients I rely on to perk up a dish, whip up a weeknight meal or add a…
Cookbook Spotlight: Gjelina
Get recipes from this hot spot in L.A.'s Venice Beach.
5 Easy Easter Brunch Recipes
Treat your brunch guests to these delicious, warm-from-the-oven dishes.
Asparagus & Pancetta Egg Bake
This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.
Rhubarb Custard Hand Pies
These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.
Leek, Onion & Egg Tart
An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.
Cinnamon French Toast “Soufflé”
Serve this fragrant treat straight from the oven, where it puffs up beautifully.
Rustic Breakfast Sandwiches
Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.
Grilled Summer Squash, Za’atar & Cherry Tomato Confit
Drenching grilled squash in oily California za’atar and tomato confit makes plenty of delicious dipping sauce for bread. There are many varieties of summer squash, all of them tasty and suitable for this dish. They are among the most plentiful vegetables when the growing season peaks, and with the exception…
Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac
There is something so mesmerizing about the spiraling sacred geometry found in the florets of romanesco. A cousin to cauliflower, romanesco’s sweet nuttiness is also brought out by charring over high heat. Be sure to break the heads into same-size florets so that they can stand up to the high…
Cherry Tomato Confit
This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.
Your Weekly Meal Plan: Recipes For Every Day
These tasty ideas will make dinner at home all the more extraordinary.
3 Delicious Ways To Use Blood Oranges
Food editor Kristen Eppich shares tips on cooking with winter’s juiciest citrus fruit. Blood oranges are the jewel of the citrus family with their crimson interior and sweet hints of floral. They’re available from December to March each year, and there are so many ways to enjoy them during their short…