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Recipes

Asian Salmon Burgers

Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.

Food

Lasagna With Spinach, Peas And Herbed Ricotta

This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.

Food

Spiced Lamb Chops With Pomegranate Glaze

If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.

Recipes

Sazerac

A cocktail recipe from Esquire’s Drink Like A Man.  Sometimes it takes a cold drink to light a fire inside, and few do the job quite so well as New Orleans’ storied Sazerac cocktail, a dark, rich, and bracing dram whose powers of warming are high and cooling practically nil.

Food

Farm Stand Peach Pizza

An easy and healthy pizza recipe from The Love & Lemons Cookbook, written by Jeanine Donofrio of the wildly successful blog loveandlemons.com.

Recipes

Citrus Spiced Gin & Tonic

A dry and light G&T. The strong citrus notes from the cardamom pod and juniper berries combine with spicy aromatics of the cassia bud to make this gin and tonic a favorite cocktail for the spring season and warmer weather ahead.

Recipes

Chai Tea-Smoked Flank Steak

You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.

Recipes

Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.

Recipes

5 Easy Asian Recipes To Replace Takeout Dinner

Make takeout a thing of the past!…

Recipes

Cookbook Spotlight: Cook. Nourish. Glow.

Pop stars like Boy George and Sam Smith swear by Amelia Freer’s plan for healthy eating. In her second book, the London-based nutritional therapist gives readers 120 easy-prep recipes and shares more details of the food philosophy that made her first volume, Eat. Nourish. Glow., a runaway bestseller. Here are two recipes…

Recipes

Green Burgers With Sauce

Green is my favorite color and greens are my favorite foods, so wherever I can I try to eat them in as many different, creative ways as possible. These green burgers are surprisingly filling and utlerly tasty—so go green!…

Recipes

Boy George’s Steamed Asparagus With Pumpkin-Seed Salsa Verde

This is a salsa verde that Boy George often makes, and since he shared his recipe with me, I now make it all the time too. As is his generous nature, he has shared it with us all. We had a lovely time making it (and eating it) together.

Recipes

Le Dolci’s Vanilla Cake Recipe

Get Toronto bakery Le Dolci‘s recipe for classic vanilla cake with vanilla buttercream used for our Carrera Marble-Inspired Cake.

Recipes

How To Cook Spring’s Fresh Produce

Food editor Kristen Eppich dishes on how to cook with spring vegetables.  I recently wandered through the beautiful new Pusateri’s Food Hall at Saks Fifth Avenue in Toronto and found myself drawn to the vibrant produce on display. It made me realize that despite the flurries outside, the calendar says spring…and so…

Food

Valerie Bertinelli’s Recipe For Chicken Sambal

Valerie Bertinelli shares a recipe for Eddie’s Favorite Chicken Sambal from her cookbook One Dish At A Time. “I got this recipe from my former mother-in-law, Mrs. Van Halen. I didn’t make it very often back then because Ed loved his mother’s version so much, but to this day, I…