Food

Recipes

Cabo Cabo Shrimp Tostadas

Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…

Recipes

Lobster Mac-Daddy Burger

Try this Lobster Mac-Daddy Burger recipe from The Great Shellfish Cookbook. This surf and turf burger absolutely rocks! It makes me think of the special treats I’d crave as a kid, and this was definitely one of my top choices. I love how food can quickly transport you to…

Recipes

Toes In The Sand Island Rum Punch

Try this recipe for Toes In The Sand Island Rum Punch from The Great Shellfish Cookbook. The combo of dark rum and fruit in this drink gives it a well-balanced sweetness.

Recipes

Ask A Chef: Swiss Chard And Ricotta Gnudi

Chef Cruz Goler of La Pecora Bianca shares his recipe for Swiss Chard And Ricotta Gnudi. Q: I recently ate at La Pecora Bianca in New York and had the most tender and delicious gnudi of my life. I’ve never made gnudi before, but I thought I’d try recreating that recipe. Is…

Recipes

Try 3 Recipes From Joanna Gaines’ Cookbook, Magnolia Table

HGTV’s Fixer Upper star Joanna Gaines can now add cookbook author to her long list accomplishments with the recent release of Magnolia Table: A Collection Of Recipes For Gathering. The book features 125 recipes from the Gaines family favorites, and classic comfort selections from her and husband Chip’s new…

Recipes

Joanna Gaines’ Fried Chicken With Sticky Poppy Seed Jam

Try Joanna Gaines’ recipe for Fried Chicken With Sticky Poppy Seed Jam from her cookbook Magnolia Table. I don’t do much deep-frying, but hot fried chicken is so delicious and satisfying to have every once in a while that I think every home cook should have a great recipe for it.

Recipes

Joanna Gaines’ Peach Caprese

Try Joanna Gaines’ recipe for Peach Caprese from her cookbook Magnolia Table. When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad — a fun twist on the traditional caprese salad of…

Recipes

Joanna Gaines’ Chocolate Chip Cookies

Try Joanna Gaines’ recipe for Chocolate Chip Cookies from her cookbook Magnolia Table. I developed this recipe over the years, after experimenting with a few classics and having them come out flat every time. I wanted something that was chunky, beautiful, and also delicious. In the end, one big…

Entertaining

5 Mother’s Day Brunch Recipes To Treat Mom!

These big-flavor recipes will make you crave breakfast all day long.

Recipes

Butternut Squash And Gruyère Tart With Rye And Walnut Crust

Spiralized vegetables or veggie “noodles” are the perfect texture for tarts and require no cooking in advance. You can find pre-spiralized veggies in the prepared foods section of the produce department in most grocery stores. For this recipe, you’ll also need a 10″ tart pan with a removable bottom and…

Recipes

Oats And Barley Bircher Muesli

Flaked barley and old-fashioned oats have the perfect texture for making overnight oats. (Quick oats will become too mushy overnight and steel-cut oats will not be tender enough.) This recipe can be made up to 3 days in advance, if refrigerated.

Recipes

Bacon, Eggs And Toast Spaghetti

Indulgent? Yes! This full-throttle dish has all your favorite breakfast components in one. Crispy bacon, buttery toast and runny eggs are all tossed into spaghetti and topped with a perfect six-minute egg. Feel free to substitute whole wheat pasta for the spaghetti if it makes you sleep better at night.

Recipes

Shakshuka

Shakshuka, a dish of poached eggs stewed with tomatoes and peppers, is supposed to be spicy but not overly so. Because jalapeños vary in heat depending on the season, taste a small piece of your jalapeño beforehand to decide if you want to use 1 or 2 peppers.

Recipes

Rise And Shine Buckwheat Waffles

Buckwheat flour adds a nutty richness to waffles and is a great source of fiber and magnesium. Once your batter has rested for 8 hours, transfer it to the fridge to stop the activity of the yeast.

Recipes

French 75 Cocktail

If you’d like some bubbly with brunch, try a lemony, gin-infused French 75 cocktail. It’s sweet, tart and delicious.