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Last-Minute Hostess Gift: Quick Pickled Peppers

Food editor Kristen Eppich shares a quick and easy recipe for pickled peppers. Edible hostess gifts are all the rage this year – and these quick pickled peppers fit the bill perfectly. They are the simplest, quickest, and best version of a homemade preserve. Plus, the pickled peppers are spicy, salty, sweet and…

Recipes

NYE Cocktail: French 75

Named after a French 75mm artillery gun, this classic cocktail works best with a London dry gin like Bombay Sapphire. Sparkling wine gives it a celebratory twist ideal for clinking glasses on New Year’s Eve.

Food

How To Bake Healthy Holiday Treats

Giving baked goods a healthier spin this holiday season is easier than you think. We asked Marina Cortese, holistic nutritionist and owner of Oats & Ivy, to share some of her best tips. Choose Quality Ingredients  Start by choosing quality ingredients, recommends Marina. “We’re wheat-free at Oats &…

Recipes

Oats & Ivy’s Oh-So-Creamy Healthy Hot Chocolate

Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Oh-So-Creamy Healthy Hot Chocolate.

Recipes

Oats & Ivy’s Healthy Ginger Molasses Cookies

Marina Cortese, holistic nutritionist and owner of Oats & Ivy, shares her recipe for Healthy Ginger Molasses Cookies.

Seasonal

Homemade Dog Treats: Wheat-Free Bacon Pumpkin Bites

Food Editor Kristen Eppich shares her secret recipe for wheat-free dog biscuits. Make them for your pooch this holiday — whether they’ve been naughty or nice!  …

Recipes

Mark McEwan’s Tuna Crostini With White Beans And Olive Salsa

Recipes

5 Quick Appetizers For A Holiday Party

Round out your holiday feast with some fast and easy bites to serve before the main course. Smoky Chèvre Log – In a food processor, coarsely grind roasted, salted almonds with smoked paprika. Roll a chèvre log in the mixture. Serve at room temperature with crackers. Marinated Olives – Rinse and dry plain olives with…

Recipes

Roasted Carrots

Chef Mark McEwan’s recipe for Roasted Carrots, to be paired with his Five-Spice Bison Tenderloin With Spiced Apples.

Recipes

Mark McEwan’s Five-Spice Bison Tenderloin With Spiced Apples

Bison is a lean meat, and so, just as with beef, its tenderloin must be cooked rare or it will be tender no more. If using beef tenderloin, cook medium rare. When cooked properly, the meat will be succulent, its flavor beautifully complemented by the definitive Chinese spice mix known…

Recipes

Eggnog Nanaimo Bars

Rum adds a rich eggnog flavor to the filling, but if you prefer to omit it, increase the vanilla extract by 1⁄2 tsp and milk by 2 tbsp. Prep Time: 30 minutes Total Time: 3 hours, includes chilling time…

Seasonal

Cocktail Recipe: Winter Sangria

Make this cocktail a few hours in advance to let the flavors marry.

Recipes

Easy Eats: Coconut, Almond And Dark Chocolate Bars

Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…

Recipes

Cook The Ultimate Holiday Feast With These Recipes

They'll make you the hero of your holiday dinner.

Food

Easy Eats: Guilt-Free Eggnog Smoothie

In her new book, Crazy Sexy Juice: 100+ Simple Juice Smoothie & Nut Milk Recipes to Supercharge Your Health, wellness advocate and New York Times best-selling author Kris Carr shares her tips for creating fresh, lip-smacking smoothies and deliciously creamy nut and seed milks. We love her no-guilt version of…