Food

Recipes

Pumpkin, Chestnut & Chorizo Soup

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Manchego & Butternut Squash Puffs

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Upside-Down Poached-Pear Cake

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Try These 8 Pantry Staples For Flavorful Winter Meals

Food editor Kristen Eppich shares her top winter pantry staples.  Fall and winter is a great time to make use of your pantry. It’s time to put your spice cupboard to use and embrace the rich, earthy flavors that only a pantry can provide. Here’s a list of 8…

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Nuts And Bolts Clusters

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Salted Ginger Caramels

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Pomegranate-Pistachio Turkish Delight

To transform this recipe into Mango-Coconut Turkish Delight, substitute mango juice for pomegranate juice and coconut (toasted sweetened flaked) for pistachios.

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Chocolate Caramel-Corn Fudge

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After Eight Shortbread Thins

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Chocolate-Dipped Sponge Toffee

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Cook Like A Chef With Paul Kahan’s New Cookbook

If you’ve ever wanted to cook like a chef in the comfort of your own home, here’s your chance. Chef Paul Kahan and executive chef Cosmo Goss with Rachel Holtzman share recipes from The Publican, one of Chicago’s most-loved restaurants that’s known for its pork- and seafood-centric, beer-friendly cooking. Try…

Recipes

Restaurateur Paul Kahan’s Mussels In Sour Beer

Try this recipe for Mussels In Sour Beer from Paul Kahan’s new cookbook, Cheers To The Publican, Cheers To The Publican, Repast And Present.  Just after we came up with the idea for The Publican, a few of the chefs started coming over to my house to play around with different dishes,…

Recipes

Restaurateur Paul Kahan’s Publican Chicken Recipe

Try this recipe for Publican Chicken from Paul Kahan’s new cookbook, Cheers To The Publican, Repast And Present.  This is the most famous Publican dish, if there is such a thing. It has its roots in a Portuguese restaurant in Montreal, where this guy was grilling spiced and spatchcocked chicken over…

Recipes

3 Recipes From Donna Hay’s New Cookbook, Basics To Brilliance

Master the fundamentals of cooking with Basics To Brilliance, the latest tome from renowned Australian cookbook author Donna Hay. Each basic recipe — including delicious treats such as molten brownies and her nan’s sponge cake — features easy variations that elevate the basics to something even more exquisite. Here are three…

Recipes

Donna Hay’s Mixed Tempura Vegetables

Try this recipe for Mixed Tempura Vegetables from Donna Hay’s new cookbook, Basics To Brilliance. …