British food blogger and entrepreneur Ella Mills switched to a plant-based diet in 2012 to help manage an illness that impacted her nervous system. Fast forward to today, Ella has a successful food blog titled Deliciously Ella, owns three delis in the U.K., has her own line of breakfast cereals and energy balls and has just released her third cookbook: Natural Feasts: 100+ Healthy, Plant-Based Recipes To Share And Enjoy With Friends And Family.
Click through to learn more about her cooking techniques, entertaining tips and get four recipes from her latest cookbook!
Author: Sabina Sohail
Excerpted from Natural Feasts by Ella Mills. Text copyright © 2017 by Ella Mills. Photography copyright © 2016 by Clare Winfield. Excerpted with permission by Scribner, a Division of Simon & Schuster, Inc.