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Recipes

Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.

Food

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Food

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Recipes

Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.

Recipes

Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!

Food

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Food

Anna Olson’s Tomato Tart With Goat Cheese

This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.

Food

Anna Olson’s Princess Of Puddings

This fruit-filled dessert is the perfect finale to a summer soirée.

Food

20+ Weekend Brunch Recipes To Start Your Morning Off Right

Replace your usual grab-and-go workday breakfast with something more hearty and indulgent!

Food

15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based

Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!

Food

Melissa Clark Shows You How To Bring The Flavors Of France To Your Table

"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.

Food

Chicken Paillards With Endive-Parsley Salad

These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!

Food

Buttery Crab Pasta With Golden Tomatoes & Chervil

Most crab pastas don't have enough crab — not this one!

Food

Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

Food

Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.