Food

Recipes

How To Make Homemade Yogurt

Food editor Kristen Eppich share step-by-step instructions to make delicious, creamy homemade yogurt. Hot on the heels of homemade bread, pickling and fermenting, yogurt is the next big thing in the homesteading craze. All you need is a heavy pot, a towel and time to turn a few spoons of leftover…

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Lemon & Dark Chocolate Tart

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Chive, Gruyère & Yogurt Quick Bread

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Crab Salad Cups With Yogurt Miso Dressing

Recipes

Homemade Yogurt

Use a few spoons of leftover yogurt to create a whole new batch that’s creamier and milder than any store-bought brand. The store-bought yogurt you’re using as a starter must contain active bacterial cultures; check the label. Use a yogurt that you like the taste of — its flavor will be the base…

Recipes

3 Plant-Based Recipes From The Greenhouse Cookbook

Getting your greens has never looked so good. Greenhouse Juice Co., one of Canada’s leading cold-pressed juice start-ups, recently released The Greenhouse Cookbook, featuring easy-to-make, plant-based recipes that make adding more fruits and veggies to your diet seem effortless — and delicious, too. In addition to revealing their secret juice, smoothie, and nut milk…

Recipes

Spaghetti Squash With Ginger, Chili, Lime And Grilled Tofu

Try this recipe for Spaghetti Squash With Ginger, Chili, Lime And Grilled Tofu from The Greenhouse Cookbook. This dish is inspired by the Filipino staple known as pancit. We’ve substituted spaghetti squash for the traditional mung bean or rice noodles. The result is a light, spicy “noodle” dish anchored with…

Recipes

Vegan Vanilla Bean Cheesecake With Coconut Whipped Cream

Try this recipe for Vanilla Bean Cheesecake With Coconut Whipped Cream from The Greenhouse Cookbook. When it comes to decadent desserts that are filled with good things, we call upon Greenhouse alum Emily Kreeft. Emily is a nutritionist and our plant-based dessert authority. When she set her mind to creating a…

Recipes

How To Make Canada’s Best Butter Tarts

Food editor Kristen Eppich shares a recipe for the best butter tarts in Canada, from 13th Street Bakery, and three scrumptious variations. Perhaps the most hotly debated dessert in the country, the butter tart was created during pioneer times when ingredients were sparse. Whether it’s at Marty’s World Famous Cafe in…

Recipes

Try 3 Canadian Recipes From The Cookbook Feast

In honor of Canada’s 150th birthday coming up on July 1, we’re sharing recipes from across our great country. Feast: Recipes & Stories From A Canadian Road Trip chronicles the adventures of two friends over a five-month road trip across Canada. In this part-cookbook, part-travelogue, Lindsay and Dana have brought together…

Recipes

Giant Lobster Roll

Try this Giant Lobster Roll recipe from the cookbook Feast: Recipes & Stories From A Canadian Road Trip.  Though there are many lobster rolls to be had on the East Coast, we think we found the best one. It was at the Saint John Ale House in New Brunswick,…

Recipes

Tarte Au Sucre (Sugar Pie)

Try this recipe for Tarte au Sucre from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. Pâtisserie Rhubarbe is a pretty little shop in Montreal with cakes, tarts, pastries, and house-made popsicles sold from a window during the summer. They also do a big, pecan-rich…

Recipes

Eggs Galiano (Baked Eggs)

Try this recipe for Eggs Galiano from the cookbook Feast: Recipes & Stories From A Canadian Road Trip. This is our version of shakshuka: a hearty, colorful dish that’s become a favorite brunch staple. Be sure to serve it with plenty of fresh bread to sop up the sauce.

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5 Recipes For Summer Entertaining From Jackie Kai Ellis

Find the Vancouver restaurateurs' winning dishes, including Prawn Rolls and Rhubarb Raspberry Olive Oil Cake.

Recipes

Freshly Shucked Pea Salad

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipes for Freshly Shucked Pea Salad.