Food editor Kristen Eppich share step-by-step instructions to make delicious, creamy homemade yogurt.
Hot on the heels of homemade bread, pickling and fermenting, yogurt is the next big thing in the homesteading craze. All you need is a heavy pot, a towel and time to turn a few spoons of leftover yogurt into a whole new batch overnight. Use our Homemade Yogurt recipe and follow my steps below to create yogurt that’s creamier and milder than any store-bought brand. While it’s delicious on its own, you can also find four delicious recipes that incorporate yogurt below.