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3 Dessert Recipes From The New Cookbook, The Italian Bakery
Discover the secrets of Italian pastry chefs!
Recipes
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Recipes
Strawberry Mousse On Pistachio Sponge
Impress your dinner party guests with this sweet and stunning dessert!
Recipes
Apple & Cinnamon Lattice Pie
This Instagram-worthy dessert is the epitome of fall!
Recipes
35+ Harvest-Inspired Recipes Showcasing Fall Vegetables
Make the most of fresh farmers' market produce with these hearty dishes.
Recipes
Cauliflower Nachos
These nachos are low-carb, cheesy, vegan and loaded with veggies!
Recipes
Creamy Vegan Mushroom Pasta
It's an easy weeknight recipe that's so wholesome and dreamy.
Recipes
Moroccan Carrot & Chickpea Salad
This Moroccan-inspired salad is gluten-free, easy to make and healthy!
Recipes
Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Recipes
4 Exclusive Recipes From The Buzziest New Bakery In Toronto
How did the city end up with the best croissants and sourdough loaves? You can thank Philip Haddad.
Recipes
Beef Tartare On Toast With Labneh
This is an untraditional tartare inspired by Middle Eastern cuisine!
Recipes
Roasted Celery Root Carpaccio
This recipe can also be made with carrots, parsnips or golden beets.
Recipes
Mafaldine With Spicy Cauliflower Ragù & Guanciale
The cauliflower lightens the dish and brings a whole other dimension!
Recipes
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
Recipes
3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs
Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!