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3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!

Recipes

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Recipes

Strawberry Mousse On Pistachio Sponge

Impress your dinner party guests with this sweet and stunning dessert!

Recipes

Apple & Cinnamon Lattice Pie

This Instagram-worthy dessert is the epitome of fall!

Recipes

35+ Harvest-Inspired Recipes Showcasing Fall Vegetables

Make the most of fresh farmers' market produce with these hearty dishes.

Recipes

Cauliflower Nachos

These nachos are low-carb, cheesy, vegan and loaded with veggies!

Recipes

Creamy Vegan Mushroom Pasta

It's an easy weeknight recipe that's so wholesome and dreamy.

Recipes

Moroccan Carrot & Chickpea Salad

This Moroccan-inspired salad is gluten-free, easy to make and healthy!

Recipes

Ask A Mixologist: Hot Lips Margarita

This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!

Recipes

4 Exclusive Recipes From The Buzziest New Bakery In Toronto

How did the city end up with the best croissants and sourdough loaves? You can thank Philip Haddad.

Recipes

Beef Tartare On Toast With Labneh

This is an untraditional tartare inspired by Middle Eastern cuisine!

Recipes

Roasted Celery Root Carpaccio

This recipe can also be made with carrots, parsnips or golden beets.

Recipes

Mafaldine With Spicy Cauliflower Ragù & Guanciale

The cauliflower lightens the dish and brings a whole other dimension!

Recipes

Pistachio Olive Oil Cake

This cake is a showstopper for its simplicity!

Recipes

3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs

Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!