Food

Recipes

Cookbook Spotlight: Around The Fire

This is the grilling book of the summer with 100+ recipes from the popular Ox restaurant in Portland, Oregon. Drawing on the authors’ experiences grilling in Michelin-starred restaurants and Gabrielle’s Ecuadorean roots, the book adapts Latin American open-fire cooking for the home griller by explaining the art of heat control…

Recipes

Grilled Broccolini With Taleggio Cream & Hazelnuts

Broccolini works surprisingly well on the grill (unlike regular broccoli, which tends to dry out and can take forever to tenderize). You don’t have to peel the stems, and the florets have a moisture and looseness to them that helps them crisp up nicely without disintegrating. Though you can eat…

Recipes

Cucumber & Strawberries With Calabrian Chile & Cured Black Olive Relish, Pine Nuts, & Chèvre

Unlike many salads that hinge largely on the season and what’s fresh and available, this is a dish you can extend through the year with a few small tweaks. The dressing — which isn’t so much a classic vinaigrette as a rustic chopped chile condiment — packs a ton of…

Recipes

Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri

If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…

Recipes

Your Weekly Meal Plan: Light Dinner Recipes

Find a healthy recipe for every day of the week!

Recipes

Asian Salmon Burgers

Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.

Recipes

Lasagna With Spinach, Peas And Herbed Ricotta

This dish uses a pea purée instead of traditional béchamel as the base sauce. The result is a lighter lasagna with a vibrant green hue. A squeeze of lemon at the end sharpens all the flavors.

Recipes

Spiced Lamb Chops With Pomegranate Glaze

If you can find bottled pomegranate molasses (often labelled “concentrate”), you can save a step and use it in place of the glaze.

Recipes

Sazerac

A cocktail recipe from Esquire’s Drink Like A Man.  Sometimes it takes a cold drink to light a fire inside, and few do the job quite so well as New Orleans’ storied Sazerac cocktail, a dark, rich, and bracing dram whose powers of warming are high and cooling practically nil.

Recipes

Farm Stand Peach Pizza

An easy and healthy pizza recipe from The Love & Lemons Cookbook, written by Jeanine Donofrio of the wildly successful blog loveandlemons.com.

Recipes

Citrus Spiced Gin & Tonic

A dry and light G&T. The strong citrus notes from the cardamom pod and juniper berries combine with spicy aromatics of the cassia bud to make this gin and tonic a favorite cocktail for the spring season and warmer weather ahead.

Recipes

Chai Tea-Smoked Flank Steak

You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.

Recipes

Stuffed Eggplant With Chickpeas, Feta And Dill

Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.

Recipes

5 Easy Asian Recipes To Replace Takeout Dinner

Make takeout a thing of the past!…

Recipes

Cookbook Spotlight: Cook. Nourish. Glow.

Pop stars like Boy George and Sam Smith swear by Amelia Freer’s plan for healthy eating. In her second book, the London-based nutritional therapist gives readers 120 easy-prep recipes and shares more details of the food philosophy that made her first volume, Eat. Nourish. Glow., a runaway bestseller. Here are two recipes…