April 7, 2016
Farm Stand Peach Pizza
An easy and healthy pizza recipe from The Love & Lemons Cookbook, written by Jeanine Donofrio of the wildly successful blog loveandlemons.com.
Yield: Serves 4
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Assemble the naan or pita bread with the white cheddar cheese, zucchini, squash blossoms, cherry tomatoes, peaches, and feta cheese. Bake until the cheese is golden brown and the peaches and zucchini are tender, about 15 minutes.
- Remove from the oven, drizzle with olive oil, and top with the fresh herbs and red pepper flakes. Season with salt and pepper to taste.