Food

Recipes

Chicken Yakitori

Yakitori are traditional Japanese kebabs often served by street vendors.

Recipes

Quinoa-Stuffed Mushroom Caps

Don’t use red quinoa for this recipe as it won’t absorb the flavors as well.

Recipes

Winter Caprese Bites

Oven-drying tomatoes slowly removes the water and intensifies the fruit’s natural umami. The tomatoes can be made up to 3 days in advance.

Recipes

Arctic Char Gravlax With Horseradish Cream

This recipe can also be made with the equivalent weight of salmon cut from the tail end. If using center-cut salmon, it will need to cure for 36 to 48 hours.

Recipes

Crunchy Chili Chicken Wings

These wings are inspired by those served at Hawker Bar in Toronto. They can be fried ahead and reheated before saucing.

Recipes

Shrimp Ceviche Tostadas

The ceviche and avocado can be prepared in advance, but wait to assemble them just before serving.

Recipes

Spiced Devils On Horseback

These sweet, crunchy morsels can be made ahead and reheated in the oven.

Recipes

White Lentil Risotto

Recipes

Rhubarb, Apple And Maple Pan Crumble

This is a crumble you can make any night of the week and it’s filled with good nutrient-packed stuff and natural coconut sugar, so you can eat it with a smile. Any orchard fruit or stone fruit would work well here. I like plums and pears in autumn and apricots…

Recipes

Honey And White Miso Aubergines

This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…

Recipes

Roasted Coconut, Lime And Tamarind Curry

The squash, fennel seeds and tamarind in this recipe come together to make a vibrant curry, and the toasted maple and lime coconut is the crowning glory (and a great little treat for snacking on in its own right too). If you are in a real rush you could use pre-cooked…

Recipes

Avocado, Tahini And Olive Smash Flatbreads

I often double this recipe and serve it in bowls with homemade tortilla chips, to make an amazing snack for a crowd.

Recipes

Green Pea And Coconut Soup

For a really speedy soup the pan you use is important; a small deep saucepan will mean your soup won’t come to a simmer quickly, so I suggest a deep, wide saucepan. Cast iron is ideal as it conducts the heat evenly, so even though you are cooking quickly, it’s…

Recipes

Tartine’s Peanut Butter Cookies Recipe

Rich, densely flavourful cookies.

Recipes

Seafood Gumbo

Gumbo demands a firm, white-flesh ocean fish. Monkfish works particularly well as it can handle a little overcooking. If you are able to find wild white shrimp, they’re worth the extra money.  …