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Cocktail Cubes Recipe

By CHP Admin On

Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.

Step 2: Freeze at least 2 hours and up to 24 hours.

Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!

Reprinted with permission from Matt Armendariz’s On A Stick! (2011 Quirk Books).

[img_assist|nid=2042606|title=|desc=|link=popup|align=middle|width=225|height=157]

Ingredients

20 cocktail picks
About 1/3 cup blackberries
About 1/3 cup blueberries
About 1/3 cup raspberries
About 2 cups all-natural fruit juice, flavour of your choice

Directions

Step 1: Place 1 blackberry, 1 blueberry, and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section.

Step 2: Freeze at least 2 hours and up to 24 hours.

Step 3: Remove cubes from tray and serve in the drink of your choice. Cheers!

Reprinted with permission from Matt Armendariz’s On A Stick! (2011 Quirk Books).

[img_assist|nid=2042606|title=|desc=|link=popup|align=middle|width=225|height=157]

Written By

CHP Admin

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  • Photographer Matt Armendariz
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