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Rosemary Scented Chocolate Ganache Recipe

By CHP Admin On

Step 1: Over medium heat, warm whipping cream until bubbles begin to form.

Step 2: Remove from heat, add chips and let stand for 15 minutes. Stir to thoroughly incorporate melted chocolate.

Step 3: Add sprig of rosemary and let stand for an additional 15-20 minutes to infuse flavour.

Step 4: Remove sprig, garnish with extra rosemary before serving.

Ingredients

1 part whipping cream
1 part semi-sweet chocolate (one 10 oz. bag baking chips)
1 sprig of rosemary and additional bits to garnish

 

Directions

Step 1: Over medium heat, warm whipping cream until bubbles begin to form.

Step 2: Remove from heat, add chips and let stand for 15 minutes. Stir to thoroughly incorporate melted chocolate.

Step 3: Add sprig of rosemary and let stand for an additional 15-20 minutes to infuse flavour.

Step 4: Remove sprig, garnish with extra rosemary before serving.

Written By

CHP Admin

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