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Food

Classic Ginger Mule

By Ryan Sargent On
Presented by
Ezra Brooks 99 Kentucky Straight Bourbon

Properly served in a copper mug, the classic ginger mule is easy to whip up in batches, making it a go-to cocktail for entertaining.

Ingredients

 

Directions

  1. Add Ezra Brooks 99 Kentucky Straight Bourbon Whiskey and mixer to a cocktail tin filled with ice and shake.
  2. Strain into a rocks glass filled with fresh ice.
  3. Top with sparkling water.
  4. Garnish with a mint sprig.

Written By

Ryan Sargent

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