Top dishes from the Bromberg brothers' restaurants.
The first Blue Ribbon restaurant opened in New York City in 1992, and its comfort food menu has since spread to bakeries and sushi bars across Manhattan and Brooklyn. The Bromberg brothers, raised in New Jersey and trained in France, have taken American home cooking to a new level. The dishes in this menu, from the Bromberg Bros. Blue Ribbon Cookbook (2010 Clarkson Potter), are simple and satisfying, yet incorporate flavours and techniques from fine French fare. They also include instructions for making your own hot sauce for chicken wings and steak, plus chocolate butterscotch sauce for dessert topping. Delicious!
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.