Take a bold leap into fall decorating with our October issue! This month’s issue celebrates fearless style, from our cover house’s confident mix of old and new, to a Quebec City brownstone revived with pattern and color. Lynda Reeves shares why mid-century modern classics still rule, and designer Tommy Smythe dishes on two iconic prints that have withstood the test of time. Our kitchen special offers three fresh takes on the heart of the home, including a warm bistro-style kitchen with chic detail and plenty of character. Plus, we share the tips and tricks you need to know before buying a colorful sofa. TV cook and author Laura Calder offers her best entertaining advice and easy Thanksgiving recipes, including Parsley, Sage, Rosemary and Thyme-Brined Roast Turkey.
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