October 4, 2010

Recipes From Copenhagen’s Noma Restaurant

René Redzepi, the chef behind the locavore Danish fare at Copenhagen hot spot Noma, has just published a cookbook full of his delectable dishes — Noma: Time And Place In Nordic Cuisine (2010 Phaidon). Try one of these sweet desserts with local Copenhagen ingredients such as sea buckthorn berry juice, beet juice, bintje potatoes and green anise seeds.