November 7, 2016
Recipes From The Seven Spoons Cookbook
Tara O’Brady was one of the earliest food bloggers to enter the scene, and since she first started Seven Spoons in 2005, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons (2015 Appetite by Random House), O’Brady shares stories and recipes from her Canadian home — fresh, ingredient-driven food that is easy to make yet refined. Try three of Tara’s cookbook recipes below, plus get her take on Curried Coconut Squash Soup.
Recipes excerpted from Seven Spoons: My Favorite Recipes for Any and Every Day by Tara O’Brady. Copyright © 2015 Tara O’Brady. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.