Tara O'Brady

Food

Stonemill Bakehouse Vegetarian Muffaletta Sandwich

This flavor-packed sandwich is a vegetarian twist on a New Orleans’ classic!

Presented by Stonemill Bakehouse

Cooking

Make This Mouthwatering Pan Bagnat Sandwich With Tara O’Brady!

It's inspired by Pan Bagnat and Salade Niçoise, dishes from Nice, France!

Presented by Stonemill Bakehouse

Food

Stonemill Bakehouse Simple Pan Bagnat

The perfect combination of a hearty sandwich and fine French flavor!

Presented by Stonemill Bakehouse

Food

10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.

Food

Apple Cider Doughnut Cake

This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.

Food

Tara O’Brady’s Vietnamese-Inspired Sausage Rolls

Vietnamese sausage rolls with nuoc cham play well with drinks. They can live in the freezer and be baked off as needed.

Food

Tara O’Brady’s Caramel Apple Pie

This caramel apple pie requires very little last-minute attention, and is most luscious when baked in advance.

Food

Tara O’Brady’s Roasted Carrots With Harissa Aïoli And Dukkah

Vegetables should get the attention they deserve. Roasted carrots gussied up with harissa and dukkah bring spark to the plate.