Recipe
September 13, 2013
Apple and Avocado Soup Recipe
Step 1: Melt butter in a pot over medium heat.
Step 2: Add onion and sauté until soft but not brown, about 2 minutes. Stir in jalapeño, ginger and apple and cook for 1 minute. Add stock. Simmer for 10 minutes or until apple is tender.
Step 3: Purée mixture until smooth in a food processor. Add avocado and purée again.
Step 4: Pour soup into a bowl. Stir in cream, then season with salt and pepper. Refrigerate until cold.
Step 5: Combine mango, red onion, cilantro, jalapeño and lime juice. Season to taste with salt. Serve a spoonful of salsa on top of each serving of soup.
See more recipes from Lucy Waverman and Beppi Crosariol.
Reprinted with permission from The Flavour Principle (2013 Harper Collins Canada)
Directions
Yield:
Step 1: Melt butter in a pot over medium heat.
Step 2: Add onion and sauté until soft but not brown, about 2 minutes. Stir in jalapeño, ginger and apple and cook for 1 minute. Add stock. Simmer for 10 minutes or until apple is tender.
Step 3: Purée mixture until smooth in a food processor. Add avocado and purée again.
Step 4: Pour soup into a bowl. Stir in cream, then season with salt and pepper. Refrigerate until cold.
Step 5: Combine mango, red onion, cilantro, jalapeño and lime juice. Season to taste with salt. Serve a spoonful of salsa on top of each serving of soup.
See more recipes from Lucy Waverman and Beppi Crosariol.
Reprinted with permission from The Flavour Principle (2013 Harper Collins Canada)
Ryan Szulc