Barbecued Blueberry Grunt Recipe

A grilled dessert for a summer party. Serve warm with ice cream or frozen yogurt.


4 cups fresh blueberries
1/3 cup orange juice
1/4 cup liquid honey
1/2 tsp cinnamon

1 cup all-purpose flour
1/4 cup granulated sugar
2 tbsp cornmeal
2 tsp baking powder
1 tsp grated orange rind
1/2 cup milk
1 egg
2 tbsp butter, melted and cooled


Step 1: Place berries in ungreased 8″ square metal cake pan (or use double thickness disposable foil pans). Pour orange juice over berries. Drizzle with honey and sprinkle with cinnamon.


Step 1: In bowl, combine flour, sugar, cornmeal, baking powder and orange rind.

Step 2: In another bowl, whisk together milk, egg and butter; stir into flour mixture until combined. Spoon evenly over blueberries.

Step 3: Place on indirect heat of 350°F grill. Close lid and bake for 40-50 minutes or until golden brown. Let cool slightly before serving.