Recipe

July 5, 2013

Barbecued Blueberry Grunt Recipe

Recipe:

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Step 1: Place berries in ungreased 8″ square metal cake pan (or use double thickness disposable foil pans). Pour orange juice over berries. Drizzle with honey and sprinkle with cinnamon.

Topping

Step 1: In bowl, combine flour, sugar, cornmeal, baking powder and orange rind.

Step 2: In another bowl, whisk together milk, egg and butter; stir into flour mixture until combined. Spoon evenly over blueberries.

Step 3: Place on indirect heat of 350°F grill. Close lid and bake for 40-50 minutes or until golden brown. Let cool slightly before serving.

Ingredients

4 cups fresh blueberries
1/3 cup orange juice
1/4 cup liquid honey
1/2 tsp cinnamon

Topping
1 cup all-purpose flour
1/4 cup granulated sugar
2 tbsp cornmeal
2 tsp baking powder
1 tsp grated orange rind
1/2 cup milk
1 egg
2 tbsp butter, melted and cooled

Directions

Yield:

Step 1: Place berries in ungreased 8″ square metal cake pan (or use double thickness disposable foil pans). Pour orange juice over berries. Drizzle with honey and sprinkle with cinnamon.

Topping

Step 1: In bowl, combine flour, sugar, cornmeal, baking powder and orange rind.

Step 2: In another bowl, whisk together milk, egg and butter; stir into flour mixture until combined. Spoon evenly over blueberries.

Step 3: Place on indirect heat of 350°F grill. Close lid and bake for 40-50 minutes or until golden brown. Let cool slightly before serving.

Photographer:

Foodland Ontario

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