Chicken & Pepper Kebabs Recipe

Serve these barbecue skewers over salad.


4 boneless, skinless chicken breasts, cut into 3/4″ cubes
4 garlic cloves, chopped
1/4 cup fresh lemon juice
1 tsp ground cumin
1 tsp dried thyme
Salt and freshly ground black pepper
1 green or red bell pepper, seeds removed, cut into cubes
8 shallots, quartered


Step 1: Place the chicken in a shallow dish and toss with the garlic, lemon juice, cumin and thyme. Add salt and pepper to taste.

Step 2: Cover and refrigerate overnight.

Step 3: The next day, preheat the oven to broil (or a grill to high).

Step 4: Thread the chicken pieces onto skewers*, alternating chicken, bell peppe and shallots.

Step 5: Brush the kebabs with the marinade and cook under the broiler or on the barbecue, 5 minutes on each side.

* You will need wooden or metal skewers for this recipe. If you are using wooden skewers, soak them in water for at least 30 minutes so they won’t burn.

See more recipes from Pierre Dukan.

Reprinted with permission from Pierre Dukan’s The Dukan Diet Cookbook (2012 Random House Canada).