Recipe
November 27, 2011
Chopped Apple Salad Recipe
Salad
Step 1: Combine the apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
Pomegranate Vinaigrette
Step 1: Whisk together the pomegranate molasses, vinegar, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
See more recipes from Bobby Flay.
Reprinted with permission from Bobby Flay’s Bar Americain (2011 Clarkson Potter).
Directions
Yield:
Salad
Step 1: Combine the apples, spinach, endive, walnuts, and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.
Pomegranate Vinaigrette
Step 1: Whisk together the pomegranate molasses, vinegar, mustard, and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
See more recipes from Bobby Flay.
Reprinted with permission from Bobby Flay’s Bar Americain (2011 Clarkson Potter).
[img_assist|nid=2078851|title=|desc=|link=popup|align=middle|width=225|height=280]Ben Fink