Recipe
November 27, 2011
Cracked Wheat Waffles Recipe
Step 1: Whisk together the flours, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Step 2: Whisk together the buttermilk, eggs, butter, and oil in a separate large bowl. Add the flour mixture and bulgur to the buttermilk mixture and whisk until just combined. Let the batter rest for 15 minutes.
Step 3: Preheat the oven to 200°F.
Step 4: Heat a waffle iron according to the manufacturer’s instructions and brush or spray with a little canola oil. Add the batter and cook until the waffles are golden brown, 3-4 minutes. Place on a baking sheet and keep warm in the oven while you cook the remaining waffles.
Step 5: Top each waffle with some of the spiced butter and drizzle with the blueberry syrup.
Cinnamon Allspice Butter
Step 1: Stir together the butter, honey, cinnamon, allspice, and salt in a small bowl until combined. Cover and refrigerate for at least 30 minutes and up to 2 days before serving. Let soften slightly before serving.
Blueberry Syrup
Step 1: Combine the maple syrup and blueberries in a small saucepan and bring to simmer over medium heat. Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes. Serve warm.
See more recipes from Bobby Flay.
Reprinted with permission from Bobby Flay’s Bar Americain (2011 Clarkson Potter).
Directions
Yield:
Step 1: Whisk together the flours, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Step 2: Whisk together the buttermilk, eggs, butter, and oil in a separate large bowl. Add the flour mixture and bulgur to the buttermilk mixture and whisk until just combined. Let the batter rest for 15 minutes.
Step 3: Preheat the oven to 200°F.
Step 4: Heat a waffle iron according to the manufacturer’s instructions and brush or spray with a little canola oil. Add the batter and cook until the waffles are golden brown, 3-4 minutes. Place on a baking sheet and keep warm in the oven while you cook the remaining waffles.
Step 5: Top each waffle with some of the spiced butter and drizzle with the blueberry syrup.
Cinnamon Allspice Butter
Step 1: Stir together the butter, honey, cinnamon, allspice, and salt in a small bowl until combined. Cover and refrigerate for at least 30 minutes and up to 2 days before serving. Let soften slightly before serving.
Blueberry Syrup
Step 1: Combine the maple syrup and blueberries in a small saucepan and bring to simmer over medium heat. Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes. Serve warm.
See more recipes from Bobby Flay.
Reprinted with permission from Bobby Flay’s Bar Americain (2011 Clarkson Potter).
[img_assist|nid=2078851|title=|desc=|link=popup|align=middle|width=225|height=280]Ben Fink