Chefs We Love
Ask A Chef: Roasted Brussels Sprouts
“We often sell 40 pounds of brussels sprouts a day,” says chef David Hawksworth.
3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth
Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!
Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Dark chocolate, orange and hazelnut is such a classic combination.
Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe
Chef David Hawksworth's Asian-inspired starter.
Jungle Pork Curry Recipe
A dinner idea from Hawksworth Restaurant.
Hawksworth Burger Recipe
A mouthwatering burger from Hawksworth Restaurant.
Apple Beet Salad Recipe
A healthy salad from Hawksworth Restaurant.