Recipe
March 10, 2009
Herbed Parmesan & Goat Cheese Twists Recipe

Step 1: Preheat oven to 425ºF and butter 2 large baking sheets.
Step 2: In a bowl mix the goat cheese, herbs, Parmesan, cracked black pepper, paprika and olive oil well.
Step 3: On a lightly floured surface roll out pastry sheets to 1/4″ thickness and brush with some egg was. Cut pastry in half crosswise, forming two even rectangles.
Step 4: Spread cheese mixture evenly over 1 rectangle and top with other rectangle, egg-wash side down, pressing together firmly to force out any air pockets. Roll out pastry slightly to make layers adhere.
Step 5: Brush pastry with some egg wash and with a sharp knife or pastry wheel cut lengthwise into 1/4-inch-wide sticks.
Step 6: Taking hold of both ends of each ‘straw’, twist in opposite directions. Arrange cheese straws about 1 1/2″ apart on baking sheets.
Step 7: Chill cheese twists for 15 minutes or overnight.
Step 8: Bake cheese straws in batches in middle of preheated oven until golden, about 10 minutes. Transfer cheese straws to a rack and cool.
Makes 36 twists
Directions
Yield:
Step 1: Preheat oven to 425ºF and butter 2 large baking sheets.
Step 2: In a bowl mix the goat cheese, herbs, Parmesan, cracked black pepper, paprika and olive oil well.
Step 3: On a lightly floured surface roll out pastry sheets to 1/4″ thickness and brush with some egg was. Cut pastry in half crosswise, forming two even rectangles.
Step 4: Spread cheese mixture evenly over 1 rectangle and top with other rectangle, egg-wash side down, pressing together firmly to force out any air pockets. Roll out pastry slightly to make layers adhere.
Step 5: Brush pastry with some egg wash and with a sharp knife or pastry wheel cut lengthwise into 1/4-inch-wide sticks.
Step 6: Taking hold of both ends of each ‘straw’, twist in opposite directions. Arrange cheese straws about 1 1/2″ apart on baking sheets.
Step 7: Chill cheese twists for 15 minutes or overnight.
Step 8: Bake cheese straws in batches in middle of preheated oven until golden, about 10 minutes. Transfer cheese straws to a rack and cool.
Makes 36 twists
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