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Ask A Chef: The Palate's Lemon Meringue Salmon

This rich and herbaceous salmon recipe is a longtime favourite dish at The Palate in Fredericton. Make it at home in just a few simple steps.

Creamy Feta Wedge Salad With Garlicky Breadcrumbs and Mint

This recipe from chef Eden Grinshpan’s cookbook, Tahini Baby, is a fresh twist on a classic steakhouse salad with a delicious feta and Greek yogurt dressing.

Keftedes (Cypriot Meatballs)

These Cypriot meatballs are fluffy, herby and fried to perfection.

Herby Olive Grilled Salmon

Content creator and avid cook Maryah Ananda serves up a fresh salmon dish with an herby garlic sauce and a bright hit of lemon.

Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.

Endive & Spinach Salad With Champagne Lemon Vinaigrette

Pop your finest champagne (vinegar) for this sweet and tangy salad!

Herb & Citrus Salad

North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.

Cherry, Herb And Freekeh Tabule

Try this Cherry, Herb And Freekeh Tabule recipe from the cookbook Honey & Co. At Home by...

Spiced Lemonade Recipe

Herbs and spices add kick to a summer drink.

Chicken With Honey & Lemon Recipe

Try this easy and fragrant chicken dinner.

Roasted Asparagus & Goat Cheese Recipe

Herb-crusted goat cheese adds tons of flavour.